I remember my dinner at The Boundary (east London – theboundary.co.uk) as one of the best I have had for many years. It was the ambiance, the food and the special occasion: dinner with my girlfriend on my 28th birthday.
This happened one year ago, and I wanted to treat myself again with a perfect drink that I had at the bar. I managed to get the recipe from the Head Bartender. I’ll try it on my day and I’ll let you know. Here is the recipe:
CUBAN WINTER
- Large measure of Cuban Rum
- Splash of Orange liqueur (Cointreau would do)
- Splash of fresh lemon juice
- Dash of vanilla Syrup
- 2 dashes of Angostura bitters
- Shake all the ingredients with ice, pour over ice and top up with a splash of Ginger Ale
Lush.
Engines, Carrots & Happiness 